FSSAI comes under the food safety and standards, 2006, that integrates different acts and rules which have resolved food-related worries in various departments and agencies. While establishing the FSSAI ministry of health. And family welfare of the Government of India. Concerned about the health of common people, FSSAI is an independent organization. FSSAI is developed to set scientific standards for food products and control. The production, distribution, manufacturing, and importation to ensure healthy and safe food for Indians. For which FSSAI introduce FSSAI certificate for export, import, or any other food-related activity.
Any food business owner needs to have the registration or license from FSSAI; these registrations and licenses are different depending upon the size and scale of the business. After a certificate or license, one gets the 14 digit code and could flaunt it everywhere. This registration procedure aims to make the businesses more accountable for their food quality.
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Some of the latest updates regarding FSSAI:
- As per updated guidelines of FSSAI on food hygiene. And health of businesses during the coved-19 pandemic under the Eat right guidelines.
- Under the new initiative of India’s PM ‘vocal for local’ in better wellness, retail integration and increased revenues as key focus areas, the central government INR 10,000 crore is intended to more than 2lakhs of micro food startups.
Penalties for non-compliance
Laws and rules are created to ensure the protection, health, and proper law and order in society. Food Safety Standard Act, 2011, aimed to simplify and bring different laws relating to the food sector under one roof. India’s FSSAI, or FSSA, was created to develop scientifically validated standards for food items to ensure the protection for human consumption. Companies also control and regulate the manufacturing, selling, distribution, and import of food items to make sure that customers obtain safe and nutritious food.
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Anybody who is registered under FSSAI that comply the rules and regulation of the FSS Act, 2006. Based on the level of observance, this is marked by the food safety officer as:
- C- compliance
- NC- Non-Compliance
- PC – partial compliance
- NA- Not applicable
The food safety manager could issue an improvement notice where necessary by sec 32 of the FSS Act. The officer may also revoke the license after allowing the applicant to demonstrate cause if the business owner does not comply with improvement notice.
Offense by the enterprise
In case of breaches, the FSSAI act imposes such restrictions on business setup regulate food items and the security for human use. The fines would be levied on all companies. Be they a private limited or limited public company.
Penalty if the company operates without an FSSAI license
If the food business owner needs to acquire the FSSAI food licensing registration, but starts performing business transaction without obtaining the same, they may be punished provided in the Act. The authorized person guilty of any violation could b punished with imprisonment for up to six months or fine.Â