Table Of Contents
Take note of the temperature of the eggs
The temperature of the egg yolks performs an vital function if you wish to make your mayonnaise successful. If we maintain them within the fridge, we take them out 1 hour earlier than beginning the preparation to place all the possibilities in our facet.
Make a mayonnaise with the Thermomix
We place the whisk within the bowl and put 2 egg yolks, 1 tsp. tablespoon of mustard, 1 tsp. of vinegar, salt and pepper. We beat 2 min / pace 4. And whereas the whisk is popping, we pour 200 g of sunflower or olive oil in a trickle by the opening of the cup. The mayonnaise is prepared!
Catching too liquid mayonnaise with the Thermomix
If the feel of the mayonnaise is just too liquid, it shouldn’t be thrown away! Add 1 tsp. of chilly water and beat once more for 30 s / pace 4.
Catching too compact mayonnaise with Thermomix
What if the feel of the mayo is just too thick? No worries, simply add just a little lemon juice, then beat 15 s / pace Four to emulsify the mayonnaise once more, which ought to have a lighter consistency.
A vegan mayonnaise, with out egg
Even when this sauce is initially based mostly on egg yolk, it’s fairly doable to organize it in another model, appropriate for vegan or allergic folks. To do that, merely pour 200 g of cornstarch with 60 g of water into the bowl of the meals processor and program 5 min / 100 ° C / pace 2. Place the whisk, add 1 tsp. mustard, 1 tsp. espresso vinegar, and beat 5 minutes / pace 4. Whereas the robotic is operating, we pour 45 g of oil in a trickle by the outlet within the cup.
Twist your mayonnaise with the Thermomix
So as to add just a little shade and taste to your mayonnaise, you’ll be able to add just a little one thing additional: Espelette pepper for a colourful and spicy mayo, chervil and tarragon chopped for a contemporary model, you may also dare the Indian contact with tandoori spices or curry …
As a reminder, we don’t eat do-it-yourself mayonnaise past 24 hours due to the uncooked egg yolk!
