3 Best Wine and Truffle Dish Pairings

Did you want to try truffles to see the hype for yourself? The best way to experience such a delicacy is to pair it with the right ingredients and dishes. Truffes taste better with fatty foods such as cheese and aromatic flavors from wines. To refine your palate, we have created a list of wine pairings which go well with certain truffles. This collection will give you a taste of truffle-heaven which many fail to experience. The reason is that many overlook such small details and end up with drastically different experiences. To help you gain the best value for your time an investment, we have devised a list of wines along with their significant truffle dishes. You can order truffles online from websites such as tartuflanghe.us for authentic and well-sourced truffles.

Pesto Truffle Sauce Pasta and Pinot Grigio

Pinot Grigio is a classic white wine. It can cut through oil food such as cheese. On the other hand, black truffle has an earthy flavor which compliments such pesto, the pasta and the wine. you can easily buy the Pesto and the Black truffle oil through Order Truffles Online at very affordable price points. The following are the ingredients and the directions to make Black Truffle Pesto Pasta.

Ingredients

• Kosher Salt
• Freshly Ground Black Pepper
• Unsalted Butter
• Black Truffle Olive Oil
• Black truffle
• Mushroom
• Heavy Cream
• Pesto powder
• Chives
• White Truffle Butter
• Parmesan

How to Make

1. Add in a tablespoon of salt in boiling water. The water in the pan should be 1 cup.
2. In another frying pan, melt 2 tablespoons of unsalted butter over medium heat.
3. Toss in mushrooms with the melted butter and stir for 5-10 minutes until the mushrooms soak up all the butter.
4. Take out the sautéed mushrooms in a bowl and rise the pan dry.
5. Pour ½ cup of heavy cream in the pan, pesto powder and let it simmer under medium heat. Add 3 ounces of truffle butter, 1 teaspoon salt and ½ teaspoon pepper. Keep it simmering and stirring at low heat.
6. Add 8.82 ounces of fettuccine in the boiling water for 2 minutes. Drain the pasta and add it to the mushroom paste. Serve with freshly chopped chives.
7. Shave some black truffle on top of the pasta for some tasty truffle sauce pasta.

Arugula Salad with White Truffle Oil and Pinot Noir

Pinot Noir is a fruity wine which pairs amazingly well with truffle salads. These salads have cheese shaving which enhance the flavor of the truffles. The following steps provide the directions to make Arugula Salad.

Ingredients

• Freshly Squeezed Lemon Juice (2 Teaspoons)
• Dijon Mustard (2 Teaspoons)
• Salt
• Pepper
• White Truffle Olive Oil
• Arugula
• Almonds
• Raisons

Directions

1. Wisk mustard, lemon juice, pepper, salt and White Truffle Olive Oil in one bowl.
2. Toss Arugula, chopped almonds, and raisons into the bowl.
3. Present it in a serving dish and enjoy!

Truffle Fries and Chardonnay

This pairing works great together mainly because the Chardonnay cuts through the oil in the fries and enhances the truffle flavor. The recipe for this dish is detailed below:

Ingredients

• salt and freshly ground pepper (2 pinches)
• parmesan cheese (¼ cup)
• chardonnay wine (one splash)
• heavy cream
• all-purpose flour (2 tablespoons)
• unsalted butter
• White truffle oil
• extra-virgin olive oil
• potato, sliced thinly (2)

Directions

1. Cut up fries from potatoes and soak them in cold water for two hours. After the time has passed, take them out and pat them dry.
2. Dry the bowl and add in the cut fries. Toss them with olive oil, salt and pepper.
3. Put them on a baking sheet and cook in the oven at 475°F. After 15 minutes, flip them over.
4. Add them in a serving tray and drizzle white truffle oil and parmesan cheese.

Read More