The Internet platform Google Art and Culture has included borscht in the list of ten Russian dishes that have gone down in history.
“The history of borscht goes back centuries, but in the 20th century this simple and hearty soup became the main dish on the menu of cafes from Khabarovsk to Brest. According to the traditional recipe, borscht is cooked with cow parsnip! ” – is described in the article. Over time, the cow parsnip was replaced with other ingredients, and the name “borscht” became collective for soups with a sour taste, the authors of the material explained.
They clarified that there are many varieties of borsch in cookbooks, and Ukrainian – with grated bacon and garlic – is one of them. This dish is also prepared with different types of meat – bacon, sausages and boiled beef – or with red pepper and smoked pork (“navy”).
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In Murmansk, the second season of the city bike rental “Velobike” will open on May 1