The must-have kitchen items that every home cook needs

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Cooking is one of the most ancient forms of human expression, and, as such, everyone has their tips and tricks that they swear by in the kitchen. But even with all of the differing opinions out there, there are a few pieces of equipment that no home cook can do without. Whether you’re just starting or you’ve been cooking for years, these essentials should be at the top of your shopping list. So what are they? Keep reading to find out!

 

1. A good set of knives – a chef’s knife, paring knife, and serrated knife are essential

2. A cutting board – wood or bamboo is OK; make sure it’s big enough to fit your knives

3. A pot and a pan – make sure they’re both oven and stovetop safe

4. Measuring cups and spoons

5. A baking dish – glass or ceramic is best

6. A colander

 

Kitchen knives

 

If you’re serious about cooking, you need a good set of knives. A chef’s knife, paring knife, and serrated knife are essential for any kitchen. With these three knives, you’ll be able to tackle any recipe.

 

A chef’s knife is the most versatile in the kitchen. It can be used for chopping, slicing, and dicing. If you only have one knife in your kitchen, make it a chef’s knife.

 

A paring knife is perfect for smaller jobs like peeling fruits and vegetables or removing the seeds from a dash of pepper. It’s also great for slicing cheese or meat.

 

A serrated knife is essential for cutting bread or cake. It can also be used for slicing tomatoes or other soft fruits and vegetables.

 

No matter your cooking style, these three knives will help you prepare any meal easily.

 

Cutting boards for kitchen

When choosing a cutting board, there are a few things to keep in mind. First of all, it’s essential to make sure that the board is big enough to fit your knives. You don’t want to constantly move your food around or precariously balance your blade on the board’s edge. Secondly, it’s essential to choose a material you’re comfortable with. Wood and bamboo cutting board (see the example: https://royalcraftwood.com/products/bamboo-cutting-board-xl-18×12 are both great options – they’re sturdy and won’t dull your knives. Just make sure to take care of them by oiling them regularly.

 

And finally, if you’re looking for something a little more special, there are plenty of unique cutting boards made from marble or glass. No matter what you choose, make sure it’s big enough and durable enough to handle whatever you throw at it – literally!

 

 

Pots & Pans

As any woman knows, having a pot and a pan that is both oven and stovetop safe is essential. They need to be durable enough to withstand high heat, but they also need to be able to be used on both the stovetop and in the oven. This way, you can cook whatever you want without worrying about whether or not your pots and pans can take the heat.

 

Additionally, make sure that the handles are oven safe as well. This way, you can grab them out of the range without using a potholder or a towel. With these tips in mind, you’ll be sure to have all the bases covered when cooking with pots and pans.

 

Measuring cups

Any woman who loves to cook knows the importance of having a good set of measuring cups and spoons. Whether making a cake or a casserole, measuring the ingredients accurately is key to ensuring that the final dish is suitable. And while it’s possible to eyeball measurements, using actual measurements is always best. That’s where measuring cups and spoons come in handy.

 

Measuring cups come in various sizes, from tablespoons up to cups. And measuring spoons are available in both standard and metric sizes. Having a good set of measuring cups and spoons ensures that you’ll always be able to measure your ingredients accurately, no matter what you’re cooking up.

Choose a baking dish

If you’re like most home cooks, you probably have a few trusty baking dishes that you use repeatedly. But if you’re looking to add a new word to your collection, you may be wondering whether to choose glass or ceramic. Both materials have pros and cons, but ultimately it comes down to personal preference. Glass baking dishes are typically cheaper than ceramic, and they can go directly from the oven to the table. However, they can also break more easily.

 

Ceramic baking dishes are often more expensive, but they’re also heavier and durable. And because they retain heat better than glass, they’re ideal for words that need to be baked for a long time at a low temperature. So whether you’re looking for an economical option or a versatile dish that can do it all, a ceramic baking dish is sure to please.

 

If you’re looking for a colander that will last a lifetime, Stainless steel is the way to go. It’s durable, dishwasher-safe, and won’t rust or stain. If you’re looking for something a little lighter-weight, try plastic. It’s less expensive than stainless steel and won’t rust, but it’s not as durable and can stain over time.

 

For a more decorative option, try ceramic or enameled cast iron. These materials are beautiful but fragile, so they’re best for lightly-used items like pasta or rice. And finally, if you’re looking for an eco-friendly option, try bamboo or recycled plastic. Both of these materials are sustainable and will biodegrade over time. So manifest your needs and choose the suitable colander for your kitchen!

 

So, what are the must-have kitchen items that every home cook needs? We’ve tried to compile a comprehensive list of the essential tools and equipment for any budding chef. Of course, this is just a starting point – you may find that you need other items depending on your cooking style. But, with these basics in your kitchen arsenal, you should be able to cook up a storm! Have you tried any of Royal Craft Wood’s kitchen products yet? If not, check cutting boards out – we think you’ll love them. Thanks for reading, and happy cooking!