An undeservedly forgotten vegetable, which has been used for many years to strengthen the immune system, is a radish, said homeopathic physician, phytotherapist Mikhail Lushchik.
According to the specialist, this vegetable contains a large amount of sulfur, which activates the work of the gastrointestinal tract, and is also a powerful “remover” of harmful substances, including heavy metals.
Also, radish contains vitamins B and C, has a bactericidal effect and is a good remedy for the treatment of colds.
“We know the old folk recipe – radish with honey, this combination provides a healing effect. In the old days, children and adults were given radish juice and driven onto the stove, warmed up. By morning, as a rule, they were healthy for any colds, ”Radio Sputnik reported on Monday, April 19.
Radish contains a lot of potassium, which has a diuretic effect and speeds up the bowel movement. In addition, when a person eats black radish and drinks a large amount of water, toxins that are “brought” by the virus, bacteria and fungi are quickly released through the sweating system, Lushchik stressed.
On April 15, gastroenterologist, nutritionist Nuria Dianova told how to eat right before bedtime.