Why use a box mix to make a cake when you can use a homemade chocolate cake recipe? That too, super simple one. All you will have to do is follow the baking instructions. On top of that, everyone knows a homemade chocolate cake recipe is going to taste a lot better than what comes out of a box mix. Chances are you already have most of the ingredients too!
Now before you start whipping up a batch of gorgeously baked chocolate cake, have you ever wondered why chocolate flavoured cakes are so preferred and whether or not they have any major contribution to your health.
From the perspective of health
Chocolates that you get from a cake delivery service in Delhi are good for your health. They come packed with antioxidants. Antioxidants bring lots of benefits to the table when it is absorbed by our bodies. And, as it turns out, chocolates are full of antioxidants. This helps to facilitate the immune system, protecting your body. The main benefit of antioxidants is their ability to fight oxidation of cells.
When oxidation happens within cells, the process very often damages the cells which can possibly lead to debilitating diseases such as cancer. Antioxidants can basically alter the oxidation process and help your body recover. It is because of this property that antioxidants can slow down the aging process. And, as chocolates come loaded with antioxidants, baking any kind of dessert with a high ratio of chocolate and a low ratio of sugar gives you the advantage of healthy eating.
Recent studies have shown dark chocolate is beneficial in reducing blood pressure, strengthening the heart and vascular system, reducing depression, and lowering cholesterol levels. All in all, chocolate loaded desserts such as a chocolate cake is a delight both to our health and the taste buds!
Now without wasting your time further, let us move on to the recipe for the most perfect and easy chocolate cake. If you do not have a microwave oven, you can bake the cake inside a cake baking cooker too. But, in such cases, be careful and make sure you are well versed in that baking technique.
Chocolate cake recipe
Preparation time: 20 to 35 minutes
Cooking time: 40 to 45 minutes
Serves: 2 to 4 individuals
Sour cream chocolate cake
Ingredients for the cake:
- 2 cups of flour (you can also use about half a cup of semolina along with the flour to make the cake more healthy)
- ½ cups of sugar
- 1 cup of water
- ¾ cups of sour cream
- 1 ¼ teaspoon of salt
- 1 teaspoon of vanilla
- ½ teaspoon of baking powder
- 2 eggs
- 4 oz. of unsweetened chocolate, melted
Ingredients for the frosting:
- ⅓ cups of butter
- 3 oz. Unsweetened chocolate, melted
- 3 cups of confectioners sugar
- ½ cups of sour cream
- 2 teaspoon of vanilla
Cake baking directions:
Preheat the oven to 176°C for 6 to 10 mins. Grease and flour a 13 inch x 9 inch oblong pan. You can also pick a round pan. The choice of the cake pan and it’s shape is completely on you. Pour the items into a mixing bowl. Mix this for half a minute on low speed, scraping the bowl constantly. Pour the mixture in the oblong pan and start baking.
Frosting directions:
Mix butter and chocolate thoroughly. Blend in sugar. Stir in sour cream and vanilla. Beat until smooth.
So now that you know how to make a simple chocolate cake, give this recipe a try and enjoy this and its health benefits!
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